LUZ AFOOD
The Flavor of Tradition,
The Aroma of Wellness
Product categories
ABOUT
LUZAFOOD
In today’s world, where people seek high-quality and healthy food products, we have entered the field of food production and distribution with the motto: “The Best for the Best.”
By employing food industry specialists and experts, adhering to international standards, and working with a dedicated team, we offer a collection of food products that not only meet market demands but also prioritize the needs of our valued customers and consumers.
On our path of growth and development, we have always remained committed to honesty, quality, and respect for our customers.
We are always happy to receive your feedback, suggestions, and constructive criticism.
We have brought you the best, because you deserve the best.
Our company is ready to cooperate with traders, distributors, and retail stores.
LuzaFood Products
LuzaFood – The Flavor of Tradition, The Aroma of Wellness
From authentic Persian spices like cumin seeds and dried lime (loomi) to unique and innovative blends, LuzaFood is dedicated to bringing the finest flavors into your kitchen.
Our ingredients are carefully sourced from trusted farms and producers, then processed and packaged under the highest hygiene and quality standards, ready to be delivered worldwide.
We believe that healthy eating begins with small, mindful choices every day. That’s why our products not only deliver exceptional taste but are also rich in natural vitamins, minerals, and health benefits — making wellness a part of your daily life.
Our product range includes:
- Fresh, aromatic spices (cumin, cinnamon, ginger, and more)
- Traditional seasonings and flavorings (dried lime, sumac, saffron, etc.)
- Natural and herbal beverages
With LuzaFood, your food experience is more than just flavor — it’s a journey into culture, wellness, and unforgettable taste.
What Our Customers Say
“Fresh, Aromatic Cumin Seeds You Can Trust”
“Top‑Quality Spices for Professional Cooking”
Our Blog & Articles
Thyme (Thymus vulgaris) is a small, aromatic evergreen herb native to Eurasia and North Africa. Valued for thousands of years in both kitchens and apothecaries, thyme boasts a distinctive fragrance, potent medicinal properties, and a long-standing cultural significance that spans continents.
Origin and History
Thyme’s story dates back to ancient civilizations. The Greeks used it as a symbol of courage, often given to warriors before battle. Romans incorporated it into food and drinks for flavor and preservation. In medieval Europe, a sprig of thyme was placed under pillows to ward off nightmares, while folklore even imagined thyme patches as hiding places for fairies.
Culinary Uses
Thyme is a staple in kitchens worldwide, especially in Mediterranean cuisine. It pairs beautifully with:
- Soups and sauces
- Roasts and stews
- Beef, poultry, and fish
- Vegetable dishes
Its earthy, slightly minty taste deepens during cooking, making it a key ingredient in spice blends such as Herbes de Provence.
Medicinal Properties
The secret to thyme’s health potential lies in its essential oil, particularly thymol. Scientific studies highlight its:
- Antioxidant effects – fighting free radicals
- Anti-inflammatory action – reducing swelling and irritation
- Antimicrobial properties – effective against bacteria, fungi, and some viruses
Traditionally, thyme has been used to relieve coughs, soothe sore throats, and support digestion.
Ornamental and Aromatic Uses
Beyond the kitchen and medicine cabinet, thyme has an ornamental role in gardens and is a popular component in potpourris. Its tiny, fragrant flowers attract bees and pollinators, making it a favorite among gardeners.
Growing Thyme
Thyme thrives in well-drained soil, plenty of sunlight, and minimal watering. It is drought-tolerant and resilient, making it an easy herb for beginner gardeners to cultivate.
