Cumin seeds

Cumin seeds are aromatic dried seeds from the Cuminum cyminum plant, widely valued for their warm, earthy flavor and distinctive aroma. Rich in essential oils, antioxidants, and dietary fiber, they are commonly used in global cuisines, from Middle Eastern and Indian to Latin American dishes. These tiny seeds not only enhance the taste of curries, stews, bread, and spice blends but also support digestion and overall wellness. Naturally rich in iron, cumin seeds contribute to healthy metabolism and energy production. Whether used whole, roasted, or ground, cumin seeds are an essential pantry staple for flavorful and nutritious cooking.

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