Loomi, also known as dried lime, is a sun‑dried citrus fruit traditionally used in Middle Eastern, Persian, and Gulf cuisines to add a tangy, earthy depth to dishes. Its distinctive flavor is both sour and slightly bitter, with subtle smoky undertones that enrich soups, stews, and rice recipes. Rich in vitamin C, minerals, and antioxidants, loomi not only enhances taste but also offers immune‑boosting and digestive benefits. The fruit is typically pierced or crushed before cooking to release its aromatic oils and unique tang into the dish. Whether whole, sliced, or ground into powder, loomi is an essential spice for authentic Persian and Arabian cooking.